James Wong publiziert am 4. Oktober 2015 in der britischen Tageszeitung The Guardian zum Gesundheitswert von Äpfeln. Redloves kommen dabei gut weg!
„An apple is an apple is an apple. Right? What if I were to tell you that some varieties contain more than twice the antioxidants of others? Or that in the endless quest for sweetness, the sugar content of some has jumped by 80%, making some new varieties almost a fifth pure sugar (roughly twice as sweet as Coca-Cola). With stats like these, knowing which varieties to pick makes a big nutritional difference …“